Tasty Roasted Cauliflower Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Roasted Cauliflower Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Roasted Cauliflower Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Roasted Cauliflower Soup recipe. This Roasted Cauliflower Soup make for a tasty summer dinner that you can make it easy. The Roasted Cauliflower Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Roasted Cauliflower Soup recipe.

Roasted Cauliflower Soup.

Roasted Cauliflower Soup Before preparing the dish, I have done some research on how to cook Roasted Cauliflower Soup easily with delicious taste. You can cook Roasted Cauliflower Soup using 9 ingredients and 9 steps. Here is how you achieve it.

Yummy Roasted Cauliflower Soup Recipe Ingredients

  1. Prepare 1 each of Bag of frozen cauliflower.
  2. Prepare 2 tbsp of Olive oil.
  3. Prepare 4 cup of Chicken broth.
  4. You need 4 tbsp of Melted butter.
  5. It's 5 tbsp of Flour.
  6. Prepare 1 1/2 cup of Shredded cheddar cheese.
  7. It's 1 cup of Sour cream.
  8. It's 1 of Salt to taste.
  9. It's 1 of Pepper to taste.

How to make Roasted Cauliflower Soup from scracth

  1. Spread the cauliflower in a pan to roast in the oven. Sprinkle olive oil over the top of the cauliflower. And roast at 400°F until golden..
  2. Turn the cauliflower over so that it Browns evenly..
  3. Put the chicken broth in a large pan to simmer. I like to use my rice cooker for soup..
  4. Add the roasted cauliflower to the chicken broth. And let it simmer..
  5. Melt butter in a microwave safe dish and whisk the flour into it. Give it a minute or two in the microwave until it is frothy..
  6. Spoon about a cup of broth into the butter and flour and whisk it until smooth..
  7. Add the butter, flour and broth back to the soup pan. Add the shredded cheese to the soup and stir gently. Now add the sour cream to the soup and continue stirring until it simmers again and thickens..
  8. Salt and pepper to taste..
  9. I like to serve it with homemade croutons..