Delicious Tamagoyaki Okra Flowers Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tamagoyaki Okra Flowers. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tamagoyaki Okra Flowers as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Tamagoyaki Okra Flowers recipe. This Tamagoyaki Okra Flowers make for a tasty summer dinner that you can make it easy. The Tamagoyaki Okra Flowers recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tamagoyaki Okra Flowers recipe.

Tamagoyaki Okra Flowers.

Before preparing the dish, I have done some research on how to cook Tamagoyaki Okra Flowers easily with delicious taste. You can cook Tamagoyaki Okra Flowers using 4 ingredients and 6 steps. Here is how you cook it.

Delicious Tamagoyaki Okra Flowers Recipe Ingredients

1. It's 1 of Egg.
2. You need 2 of Okra.
3. You need 1 pinch of Sugar.
4. Prepare 1 dash of Mentsuyu.

How to make Tamagoyaki Okra Flowers from scracth

1. Lightly boil the okra, then lightly coat with mentsuyu..
2. Mix the sugar and egg together..
3. Pour Step 2 into a frying pan, then assemble the okra on one end (remove the stems)..
4. Roll up the okra as you cook the egg, then wrap in parchment paper to shape..
5. It's ready once cooled!.
6. Here they are packed in a bento!.