Perfect Sushi Restaurant Tamagoyaki (Rolled Omelette) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sushi Restaurant Tamagoyaki (Rolled Omelette). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sushi Restaurant Tamagoyaki (Rolled Omelette) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Sushi Restaurant Tamagoyaki (Rolled Omelette) recipe. This Sushi Restaurant Tamagoyaki (Rolled Omelette) make for a yummy summer dinner that you can make it easy. The Sushi Restaurant Tamagoyaki (Rolled Omelette) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sushi Restaurant Tamagoyaki (Rolled Omelette) recipe.

Sushi Restaurant Tamagoyaki (Rolled Omelette).

Before preparing the dish, I have done some research on how to cook Sushi Restaurant Tamagoyaki (Rolled Omelette) easily with yummy taste. You can have Sushi Restaurant Tamagoyaki (Rolled Omelette) using 8 ingredients and 9 steps. Here is how you cook that.

Perfect Sushi Restaurant Tamagoyaki (Rolled Omelette) Recipe Ingredients

1. It's 3 of Eggs.
2. It's 2 tbsp of Water.
3. Prepare 1/2 tsp of Dashi stock granules.
4. It's 2 tbsp of Sugar.
5. It's 1 tbsp of Mirin.
6. It's 1 dash of Salt.
7. Prepare 1 dash of Soy sauce.
8. Prepare 1 of Vegetable oil.

How to make Sushi Restaurant Tamagoyaki (Rolled Omelette) step by step

1. Mix all the ingredients together (except the oil) very, very well. Keep the tips of your cooking chopsticks on the bottom of the bowl when you mix, and try not to introduce air bubbles. Mix well to whisk the egg whites properly..
2. Spread oil in a frying pan and heat. Wipe excess oil with paper towels. I added some tips for adjusting the heat level in Hints..
3. Press the bottom of the pan on a tightly wrung out moistened wadded up kitchen towel to even out the heat..
4. Spread a bit less than 1 ladleful of the beaten egg in the frying pan, and spread it around the whole pan. If any air bubbles form, pop with chopsticks..
5. When the surface is soft set, fold it into thirds using chopsticks..
6. Push the folded egg to the far side of the pan. Spread some oil in the open space of the pan using the oil-soaked paper from Step 2. Press the bottom of the frying pan on the moistened kitchen towel again as in Step 3..
7. Pour in some beaten egg as in Step 4. Hold the rolled egg up a bit and tilt the pan to let the uncooked egg flow under it..
8. Repeat Steps 5 to 7 until all the beaten egg is used up..
9. Wrap the cooked tamagoyaki in a sushi rolling mat and leave it as-is for a while. The tamagoyaki is done. If you match up the edges of the mat to the corners of the tamgoyaki when you wrap it, the surface will have a clean spiral..