This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our My Golden Tamagoyaki. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the My Golden Tamagoyaki as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this My Golden Tamagoyaki recipe. This My Golden Tamagoyaki make for a yummy summer dinner that you can make it easy. The My Golden Tamagoyaki recipe today I am going to share will surely make you relish the taste of home. Let’s explore the My Golden Tamagoyaki recipe.

My Golden Tamagoyaki.

Before preparing the dish, I have done some research on how to make My Golden Tamagoyaki easily with delicious taste. You can cook My Golden Tamagoyaki using 4 ingredients and 2 steps. Here is how you cook it.

Delicious My Golden Tamagoyaki Recipe Ingredients

It's 2 of Eggs.
You need 1/2 tbsp of Shiro-dashi.
Prepare 1/2 tbsp of Water.
Prepare 1 tbsp of Sugar.

How to make My Golden Tamagoyaki step by step

Beat the eggs and warm the frying pan..
Mix all the other ingredients into the eggs. Cook over low to medium heat (don't let it burn)..