This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sweet Tamagoyaki. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sweet Tamagoyaki as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner you should try this Sweet Tamagoyaki recipe. This Sweet Tamagoyaki make for a yummy summer dinner that you can make it easy. The Sweet Tamagoyaki recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sweet Tamagoyaki recipe.
Sweet Tamagoyaki.
Before preparing the dish, I have done some research on how to make Sweet Tamagoyaki easily with yummy taste. You can cook Sweet Tamagoyaki using 4 ingredients and 4 steps. Here is how you cook that.
Tasty Sweet Tamagoyaki Recipe Ingredients
- Prepare 3 of Eggs.
- Prepare 3 tsp of Sugar.
- It's 1 dash of Salt.
- You need 1 tsp of Vegetable oil.
How to make Sweet Tamagoyaki step by step
- Break the eggs into a bowl. Add the sugar and salt and beat together, making sure to break the egg whites..
- It should look like this after whisking..
- Coat vegetable oil in a rectangular frying pan and cook on low. Pour in the egg mixture in two batches and cook..
- After it's cooked, it's done..