Delicious Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations recipe. This Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations make for a yummy summer dinner that you can make it easy. The Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations recipe.

Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations.

Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations Before preparing the dish, I have done some research on how to cook Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations easily with perfect taste. You can have Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations using 4 ingredients and 19 steps. Here is how you achieve it.

Yummy Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations Recipe Ingredients

  1. Prepare 2 of eggs worth Your usual tamagoyaki (rolled omelette).
  2. You need 15 of to 20 cm length Plastic wrap.
  3. It's 5 of Bamboo skewers.
  4. Prepare 2 of Rubber bands.

How to make Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations step by step

  1. Make the plastic wrap, bamboo skewers and rubber bands ready as shown here before making your usual tamagoyaki. (I used a 2-egg tamagoyaki here!).
  2. Put the piping hot tamagoyaki on the edge where you will start rolling. Leave a small gap, then line up the bamboo skewers evenly..
  3. Roll the tamagoyaki in the plastic wrap 1-2 times before you get to the skewers. This is important, to prevent the skewers from cutting into the tamagoyaki. (It prevents the tamagoyaki from looking like an amoeba!).
  4. Keep wrapping the tamagoyaki up, keeping the skewers evenly distributed!.
  5. The skewers may get shifted around depending on the original shape of the tamagoyaki, so check it from several angles to make sure they are evenly spaced and straight. Adjust them accordingly..
  6. When the skewers are positioned correctly, secure both ends of the skewers with rubber bands. (If you try to put the rubber bands around the skewers only they may slip off, so put them around the ends of the tamagoyaki too.).
  7. When putting on the rubber bands, keep securing it while wrapping the bands around tightly. This way the skewers are less likely to slip!.
  8. Leave to cool until just before packing them into a bento box..
  9. Take the rubber bands, skewers and plastic wrap off and slice the tamagoyaki. It will look like this..
  10. Fall special, for decorating Halloween bentos: Jack o' Lantern version!.
  11. Here I separated the yolks from the whites and cooked the yolks first, then cooked the whites. Decorate with black sesame seeds to make them look more flower-like..
  12. This version has nori seaweed in it..
  13. Here the center is a fish sausage!.
  14. The flower shaped tamagoyaki look like this in a bento. These are a bit wobbly..
  15. Even if they are wobbly, as long as they look like flowers they're fine!.
  16. This tamoyaki has komatsuna greens in it. I also made fish sausage roses. It's perfect for small bentos..
  17. For bentos for little children, 1-egg tamagoyaki flowers may be just right..
  18. About the timing: On the left are flowers from a tamagoyaki that was wrapped after some time (5 minutes after cooking). On the right, flowers from one that was wrapped right after cooking..
  19. Results: I think the one wrapped and formed right after cooking looks puffier and nicer. Be careful not to burn yourself!.