Perfect Thick Tamagoyaki with Just 1 Egg Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Thick Tamagoyaki with Just 1 Egg. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Thick Tamagoyaki with Just 1 Egg as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Thick Tamagoyaki with Just 1 Egg recipe. This Thick Tamagoyaki with Just 1 Egg make for a yummy summer dinner that you can make it easy. The Thick Tamagoyaki with Just 1 Egg recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Thick Tamagoyaki with Just 1 Egg recipe.

Thick Tamagoyaki with Just 1 Egg.

Thick Tamagoyaki with Just 1 Egg Before preparing the dish, we have done some research on how to make Thick Tamagoyaki with Just 1 Egg easily with perfect taste. You can cook Thick Tamagoyaki with Just 1 Egg using 4 ingredients and 4 steps. Here is how you achieve that.

Yummy Thick Tamagoyaki with Just 1 Egg Recipe Ingredients

  1. Prepare 1 of Egg.
  2. Prepare 1 tsp of Shiro-dashi.
  3. You need 1 tsp of Sugar.
  4. It's 1 of Vegetable oil.

How to make Thick Tamagoyaki with Just 1 Egg from scracth

  1. Mix the egg, sugar and shiro-dashi in a small bowl..
  2. Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log..
  3. Turn the heat to low. When it is browned, flip it over and cook the other side..
  4. Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice..