Delicious Miso Soup with Tofu and Leeks Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Miso Soup with Tofu and Leeks. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Miso Soup with Tofu and Leeks as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Miso Soup with Tofu and Leeks recipe. This Miso Soup with Tofu and Leeks make for a tasty summer dinner that you can make it easy. The Miso Soup with Tofu and Leeks recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Miso Soup with Tofu and Leeks recipe.

Miso Soup with Tofu and Leeks.

Before preparing the dish, I have done some research on how to make Miso Soup with Tofu and Leeks easily with perfect taste. You can have Miso Soup with Tofu and Leeks using 4 ingredients and 3 steps. Here is how you achieve it.

Tasty Miso Soup with Tofu and Leeks Recipe Ingredients

1. It's 1 of Silken tofu.
2. It's 1 of Leek.
3. You need 400 ml of Dashi stock.
4. Prepare 2 tbsp of Miso.

How to make Miso Soup with Tofu and Leeks from scracth

1. Cut the tofu into bite-sized pieces. Slice the leek diagonally..
2. Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute..
3. Dissolve in the miso, add the leek, simmer briefly, then it's done ♪.