This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Microwaved Miso Soup with Plenty of Wakame Seaweed. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Microwaved Miso Soup with Plenty of Wakame Seaweed as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Microwaved Miso Soup with Plenty of Wakame Seaweed recipe. This Microwaved Miso Soup with Plenty of Wakame Seaweed make for a tasty summer dinner that you can make it easy. The Microwaved Miso Soup with Plenty of Wakame Seaweed recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Microwaved Miso Soup with Plenty of Wakame Seaweed recipe.
Microwaved Miso Soup with Plenty of Wakame Seaweed.
Before preparing the dish, I have done some research on how to make Microwaved Miso Soup with Plenty of Wakame Seaweed easily with perfect taste. You can have Microwaved Miso Soup with Plenty of Wakame Seaweed using 5 ingredients and 6 steps. Here is how you achieve it.
Delicious Microwaved Miso Soup with Plenty of Wakame Seaweed Recipe Ingredients
- You need 300 ml of Water.
- It's 8 grams of Dried wakame seaweed.
- It's 1 tsp of Dashi stock granules.
- It's 2 tsp of Miso.
- It's 1 of Japanese leeks (optinal).
How to make Microwaved Miso Soup with Plenty of Wakame Seaweed step by step
- Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.).
- Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it's not hot enough, microwave again for a little bit..
- Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer..
- Related recipe with wakame seaweed. "Wakame Seaweed Chawanmushi (Egg Custard Dish)" https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard.
- Related recipe with wakame seaweed. "No Need For Stir-Frying! Fried Rice in a Microwave" https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed.
- Related recipe with wakame seaweed. "Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup" https://cookpad.com/us/recipes/154088-crunchy-salad-with-deep-fried-yakisoba-noodles-thick-soup.