This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tuna Tamagoyaki. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tuna Tamagoyaki as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Tuna Tamagoyaki recipe. This Tuna Tamagoyaki make for a yummy summer dinner that you can make it easy. The Tuna Tamagoyaki recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tuna Tamagoyaki recipe.
Tuna Tamagoyaki.
Before preparing the dish, I have done some research on how to cook Tuna Tamagoyaki easily with perfect taste. You can cook Tuna Tamagoyaki using 4 ingredients and 5 steps. Here is how you cook it.
Perfect Tuna Tamagoyaki Recipe Ingredients
- You need 3 of Eggs.
- You need 1 can of Canned tuna.
- It's 1 dash of Pepper.
- It's 1 of Vegetable oil.
How to make Tuna Tamagoyaki from scracth
- Season the eggs with pepper and whisk. Heat a fair amount of oil (if using oil-packed tuna, use the oil from that) in a frying pan..
- Pour 2/3 of the egg mixture into the pan. When the liquids evaporates, scatter on the tuna, and cover with the remaining egg mixture..
- Cook on low for 3 to 4 minutes. When the surface is set, flip over..
- Heat for 1 minute on medium..
- Plate and serve. I also recommendfor 'Hearty Tuna Tamago-yaki Sandwich.' https://cookpad.com/us/recipes/150116-hearty-tuna-and-egg-sandwich.