Appetizing Ice Cold! Easy Hiyajiru (Cold Miso Soup) Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ice Cold! Easy Hiyajiru (Cold Miso Soup). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ice Cold! Easy Hiyajiru (Cold Miso Soup) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Ice Cold! Easy Hiyajiru (Cold Miso Soup) recipe. This Ice Cold! Easy Hiyajiru (Cold Miso Soup) make for a yummy summer dinner that you can make it easy. The Ice Cold! Easy Hiyajiru (Cold Miso Soup) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ice Cold! Easy Hiyajiru (Cold Miso Soup) recipe.

Ice Cold! Easy Hiyajiru (Cold Miso Soup).

Ice Cold! Easy Hiyajiru (Cold Miso Soup) Before preparing the dish, I have done some research on how to make Ice Cold! Easy Hiyajiru (Cold Miso Soup) easily with delicious taste. You can cook Ice Cold! Easy Hiyajiru (Cold Miso Soup) using 9 ingredients and 6 steps. Here is how you achieve that.

Yummy Ice Cold! Easy Hiyajiru (Cold Miso Soup) Recipe Ingredients

  1. Prepare 2 small of Cucumbers.
  2. Prepare 1/2 block of Firm tofu.
  3. Prepare 4 tbsp of Miso.
  4. You need 4 tbsp of Roasted sesame seeds.
  5. Prepare 1 tsp of Bonito dashi stock.
  6. It's 1 tsp of Dashi stock granules made from dried sardines (iriko).
  7. You need 4 of leaves Green shiso leaves.
  8. Prepare 200 ml of Boiling water.
  9. You need 200 ml of Ice.

How to make Ice Cold! Easy Hiyajiru (Cold Miso Soup) step by step

  1. Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well..
  2. Add 200 ml of boiling water, and mix well..
  3. Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture..
  4. Add about 200 ml of ice..
  5. Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder..
  6. It's mainly eaten poured over rice, I believe??.