Tasty Daikon Radish Miso Soup with Small Dried Sardines Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Daikon Radish Miso Soup with Small Dried Sardines. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Daikon Radish Miso Soup with Small Dried Sardines as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Daikon Radish Miso Soup with Small Dried Sardines recipe. This Daikon Radish Miso Soup with Small Dried Sardines make for a yummy summer dinner that you can make it easy. The Daikon Radish Miso Soup with Small Dried Sardines recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Daikon Radish Miso Soup with Small Dried Sardines recipe.

Daikon Radish Miso Soup with Small Dried Sardines.

Before preparing the dish, we have done some research on how to make Daikon Radish Miso Soup with Small Dried Sardines easily with delicious taste. You can cook Daikon Radish Miso Soup with Small Dried Sardines using 7 ingredients and 4 steps. Here is how you cook it.

Perfect Daikon Radish Miso Soup with Small Dried Sardines Recipe Ingredients

1. It's 600 ml of Water.
2. It's 6 small of dried sardines (niboshi).
3. Prepare 1/4 of Daikon radish (julienne).
4. You need 1 of Aburaage (cut into rectangles).
5. Prepare 1 block of Silken tofu (diced).
6. You need 2 tbsp of Miso.
7. It's 1/2 of Japanese leek (sliced into thin rounds).

How to make Daikon Radish Miso Soup with Small Dried Sardines step by step

1. Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour..
2. Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes..
3. Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu..
4. Bring to a boil again, and add the miso and Japanese leek..