Perfect Thick and Creamy Miso Soup with Potato and Tofu Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Thick and Creamy Miso Soup with Potato and Tofu. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Thick and Creamy Miso Soup with Potato and Tofu as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Thick and Creamy Miso Soup with Potato and Tofu recipe. This Thick and Creamy Miso Soup with Potato and Tofu make for a yummy summer dinner that you can make it easy. The Thick and Creamy Miso Soup with Potato and Tofu recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Thick and Creamy Miso Soup with Potato and Tofu recipe.

Thick and Creamy Miso Soup with Potato and Tofu.

Thick and Creamy Miso Soup with Potato and Tofu Before preparing the dish, we have done some research on how to make Thick and Creamy Miso Soup with Potato and Tofu easily with yummy taste. You can cook Thick and Creamy Miso Soup with Potato and Tofu using 5 ingredients and 3 steps. Here is how you cook it.

Yummy Thick and Creamy Miso Soup with Potato and Tofu Recipe Ingredients

  1. Prepare 1 of Potato (medium).
  2. Prepare 1/4 block of Tofu (silken).
  3. Prepare 400 ml of Dashi stock.
  4. It's 1 tbsp of Miso.
  5. You need 1 of Green onions (thin round slices).

How to make Thick and Creamy Miso Soup with Potato and Tofu from scracth

  1. Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well..
  2. When it starts to thicken, add the miso. Add the diced tofu..
  3. Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot..