Yummy Hearty Eggplant and Harusame Bean Noodle Miso Soup Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Hearty Eggplant and Harusame Bean Noodle Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Hearty Eggplant and Harusame Bean Noodle Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Hearty Eggplant and Harusame Bean Noodle Miso Soup recipe. This Hearty Eggplant and Harusame Bean Noodle Miso Soup make for a tasty summer dinner that you can make it easy. The Hearty Eggplant and Harusame Bean Noodle Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Hearty Eggplant and Harusame Bean Noodle Miso Soup recipe.

Hearty Eggplant and Harusame Bean Noodle Miso Soup.

Before preparing the dish, we have done some research on how to make Hearty Eggplant and Harusame Bean Noodle Miso Soup easily with yummy taste. You can have Hearty Eggplant and Harusame Bean Noodle Miso Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Tasty Hearty Eggplant and Harusame Bean Noodle Miso Soup Recipe Ingredients

1. It's 1 of Eggplants.
2. It's 1/3 of Onion.
3. You need 1 of (Any vegetables you like).
4. It's 20 grams of Cellophane noodles.
5. It's 500 ml of Dashi stock.
6. You need 3 tbsp of Miso.
7. Prepare of I also recommend making poached egg miso soup!.
8. It's 2 of Eggs.

How to make Hearty Eggplant and Harusame Bean Noodle Miso Soup step by step

1. Cut the eggplant into chunks and soak in water to remove the bitterness. You can cut the eggplant into thin slices, but larger pieces will be more filling..
2. Add dashi stock and eggplant (+ any vegetables) to the pot and simmer until the eggplant is soft. Add harusame bean noodles and simmer until soft..
3. Turn off the heat and add miso, dissolving it in broth as you add it. It's done. In the summer, it's best to heat through again after you add the miso!.
4. The poached eggs in the soup makes it a little luxurious. After adding the miso, drop in a raw egg and simmer until it reaches the firmness you like. Kakitama would be delicious too (egg drop soup)..