Yummy Chinese Cabbage & Egg Miso Soup With Bonito Flakes Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chinese Cabbage & Egg Miso Soup With Bonito Flakes. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chinese Cabbage & Egg Miso Soup With Bonito Flakes as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Chinese Cabbage & Egg Miso Soup With Bonito Flakes recipe. This Chinese Cabbage & Egg Miso Soup With Bonito Flakes make for a yummy summer dinner that you can make it easy. The Chinese Cabbage & Egg Miso Soup With Bonito Flakes recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chinese Cabbage & Egg Miso Soup With Bonito Flakes recipe.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes Before preparing the dish, we have done some research on how to cook Chinese Cabbage & Egg Miso Soup With Bonito Flakes easily with delicious taste. You can cook Chinese Cabbage & Egg Miso Soup With Bonito Flakes using 7 ingredients and 4 steps. Here is how you achieve that.

Delicious Chinese Cabbage & Egg Miso Soup With Bonito Flakes Recipe Ingredients

  1. You need 120 grams of ◎Chinese cabbage.
  2. Prepare 1/2 piece of ◎Aburaage.
  3. Prepare 800 ml of ◎Water.
  4. Prepare 1/2 of heaping teaspoon ☆ Kombu tea.
  5. Prepare 3 grams of ☆Bonito flakes.
  6. It's 2 tbsp of ☆Miso.
  7. You need 1 of Egg.

How to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes step by step

  1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips..
  2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time..
  3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in..
  4. Done..