Appetizing My Family's Dashimaki-style Sweetened Tamagoyaki Omelette Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our My Family's Dashimaki-style Sweetened Tamagoyaki Omelette. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the My Family's Dashimaki-style Sweetened Tamagoyaki Omelette as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this My Family's Dashimaki-style Sweetened Tamagoyaki Omelette recipe. This My Family's Dashimaki-style Sweetened Tamagoyaki Omelette make for a yummy summer dinner that you can make it easy. The My Family's Dashimaki-style Sweetened Tamagoyaki Omelette recipe today I am going to share will surely make you relish the taste of home. Let’s explore the My Family's Dashimaki-style Sweetened Tamagoyaki Omelette recipe.

My Family's Dashimaki-style Sweetened Tamagoyaki Omelette.

My Family's Dashimaki-style Sweetened Tamagoyaki Omelette Before preparing the dish, I have done some research on how to cook My Family's Dashimaki-style Sweetened Tamagoyaki Omelette easily with yummy taste. You can cook My Family's Dashimaki-style Sweetened Tamagoyaki Omelette using 9 ingredients and 5 steps. Here is how you achieve it.

Tasty My Family's Dashimaki-style Sweetened Tamagoyaki Omelette Recipe Ingredients

  1. You need of If you use one egg, all ingredients will be half the amount.
  2. Prepare 2 of Egg (large).
  3. You need 1 tsp of Katakuriko.
  4. Prepare 3 tbsp of Water.
  5. It's 2 tsp of ●Mayonnaise.
  6. It's 2 tbsp of ●Sugar.
  7. It's 1 tsp of ●Dashi stock granules.
  8. Prepare 1 dash of ●Salt.
  9. It's 1 of Vegetable oil.

How to make My Family's Dashimaki-style Sweetened Tamagoyaki Omelette step by step

  1. Crack eggs into a bowl and beat. Combine katakuriko and water, stirring well. Pour the dissolved katakuriko into the egg and whisk..
  2. Add all ingredients marked into the bowl at Step 1 and mix well. Adjust mayonnaise and sugar to your taste..
  3. Heat an omelet frying pan that's just covered with oil. Pour half of the egg mixture to evenly coat the surface..
  4. Move the egg mixture in the frying pan to the far end as you stir and cook until mixture just starts to set. Divide the remaining egg mixture into 2-3 portions and pour in separately. As each layer of egg just sets, it should be rolled up around the already cooked roll. Please refer to Helpful Hints..
  5. This dish is ideal to pack in a bento..