Delicious Steamed Swai fish fillets (one pot meal) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Steamed Swai fish fillets (one pot meal). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Steamed Swai fish fillets (one pot meal) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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Steamed Swai fish fillets (one pot meal).

Steamed Swai fish fillets (one pot meal) Before preparing the dish, we have done some research on how to cook Steamed Swai fish fillets (one pot meal) easily with delicious taste. You can have Steamed Swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you achieve that.

Yummy Steamed Swai fish fillets (one pot meal) Recipe Ingredients

  1. It's of fish.
  2. You need 2 of swai fillets.
  3. Prepare 1 of Tomato.
  4. Prepare 1/2 of lemon.
  5. It's 1/4 of onion.
  6. You need 1/2 packages of sazon.
  7. It's of Italian seasoning, old bay, pepper.
  8. Prepare 1 of Chopped vegetables.
  9. You need of rice.
  10. Prepare 3/4 cup of white rice.
  11. You need 1 of olive oil.
  12. It's of salt.
  13. It's of sauce.
  14. You need 2 tbsp of butter or margarine.
  15. It's 1 tsp of garlic, minced.
  16. Prepare 1/2 tsp of lemon juice.
  17. You need of worcestershire sauce.
  18. Prepare 1 of DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY.

How to make Steamed Swai fish fillets (one pot meal) step by step

  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies.
  2. Mix dry seasoning for fish together in bowl.
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker.
  4. Slice tomato, onion and lemon and place on top of fish.
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on.
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve..