Appetizing Sweetened Tamagoyaki Rolled Omelette for Bento Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sweetened Tamagoyaki Rolled Omelette for Bento. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sweetened Tamagoyaki Rolled Omelette for Bento as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Sweetened Tamagoyaki Rolled Omelette for Bento recipe. This Sweetened Tamagoyaki Rolled Omelette for Bento make for a yummy summer dinner that you can make it easy. The Sweetened Tamagoyaki Rolled Omelette for Bento recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sweetened Tamagoyaki Rolled Omelette for Bento recipe.

Sweetened Tamagoyaki Rolled Omelette for Bento.

Sweetened Tamagoyaki Rolled Omelette for Bento Before preparing the dish, I have done some research on how to cook Sweetened Tamagoyaki Rolled Omelette for Bento easily with perfect taste. You can have Sweetened Tamagoyaki Rolled Omelette for Bento using 6 ingredients and 8 steps. Here is how you achieve that.

Yummy Sweetened Tamagoyaki Rolled Omelette for Bento Recipe Ingredients

  1. Prepare 1 of Egg.
  2. You need 1 1/2 tsp of ○Sugar.
  3. Prepare 1 tsp of ○Mirin.
  4. You need 1 tsp of ○Soy sauce.
  5. It's 1 dash of ○Salt.
  6. It's 1 dash of Vegetable oil.

How to make Sweetened Tamagoyaki Rolled Omelette for Bento from scracth

  1. Beat the egg..
  2. Add the ingredients marked ○ and mix well, making sure the sugar dissolves completely..
  3. Heat a frying pan. When heated, coat with vegetable oil. *Make sure you heat the frying pan before adding oil..
  4. Pour the mixture into the pan and scramble the hardened egg from the edges in a wide circular motion while cooking..
  5. Turn the heat to low and wait for the egg to harden..
  6. Roll the egg..
  7. On low heat, flip it over while cooking so the middle cooks thorough, and it's done..
  8. Slice it into any size you like and stuff it in your bento!.