Delicious Colourful Tamagoyaki for Bento Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Colourful Tamagoyaki for Bento. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Colourful Tamagoyaki for Bento as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Colourful Tamagoyaki for Bento recipe. This Colourful Tamagoyaki for Bento make for a yummy summer dinner that you can make it easy. The Colourful Tamagoyaki for Bento recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Colourful Tamagoyaki for Bento recipe.

Colourful Tamagoyaki for Bento.

Colourful Tamagoyaki for Bento Before preparing the dish, we have done some research on how to cook Colourful Tamagoyaki for Bento easily with delicious taste. You can have Colourful Tamagoyaki for Bento using 6 ingredients and 11 steps. Here is how you cook it.

Delicious Colourful Tamagoyaki for Bento Recipe Ingredients

  1. You need 3 of Eggs.
  2. It's 1/4 of Red bell pepper.
  3. You need 1/2 of Green pepper.
  4. You need 20 grams of Butter.
  5. It's 1 tbsp of Shiro-dashi.
  6. You need 1 of Vegetable oil.

How to make Colourful Tamagoyaki for Bento from scracth

  1. Finely chop red and green peppers..
  2. Put on a microwave safe dish. Slice butter thinly and put on top of the peppers. It will be microwaved to remove the bitterness of the green peppers..
  3. Cover loosely with plastic wrap and microwave for about 40-50 seconds at 600 W. Remove the plastic wrap with caution because the dish is hot..
  4. Add shiro-dashi into the eggs and beat..
  5. Add slightly cooled bell peppers. Mix well..
  6. Cook it as you like..
  7. If you want to know how to cook tamagoyaki, refer tofor slightly sweet tamagoyaki with shirodashi. https://cookpad.com/us/recipes/156393-for-bentos-and-breakfast-tamagoyaki-rolled-omelets.
  8. Slice the cooked egg when it cools down..
  9. Savory tamagoyaki with green onions https://cookpad.com/us/recipes/146594-rolled-omelets-with-green-onions.
  10. Savory tamagoyaki with red pickled ginger https://cookpad.com/us/recipes/146597-tamagoyaki-rolled-omelet-with-red-pickled-ginger.
  11. Round tamagoyaki.