This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Beautiful Yellow Tamagoyaki Omelet. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Beautiful Yellow Tamagoyaki Omelet as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Beautiful Yellow Tamagoyaki Omelet recipe. This Beautiful Yellow Tamagoyaki Omelet make for a tasty summer dinner that you can make it easy. The Beautiful Yellow Tamagoyaki Omelet recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Beautiful Yellow Tamagoyaki Omelet recipe.
Beautiful Yellow Tamagoyaki Omelet.
Before preparing the dish, I have done some research on how to make Beautiful Yellow Tamagoyaki Omelet easily with yummy taste. You can have Beautiful Yellow Tamagoyaki Omelet using 5 ingredients and 7 steps. Here is how you cook it.
Yummy Beautiful Yellow Tamagoyaki Omelet Recipe Ingredients
- You need 2 of Eggs.
- You need 1 tbsp of Sugar.
- You need 1 dash of Salt.
- It's 1 tbsp of Mayonnaise.
- It's 1 tbsp of Water.
How to make Beautiful Yellow Tamagoyaki Omelet from scracth
- Mix everything in a bowl. The mayonnaise doesn't need to be dissolved completely..
- Make a tamagoyaki omelet in your usual way. Or follow the preceding steps..
- Heat a small amount of vegetable oil in a tamagoyaki pan. Pour in the Step 1 egg mixture over very low heat. Don't touch the 2 cm border (the red parts seen in the picture..
- Use chopsticks and stir the middle lightly and quickly, but make sure there are no holes. Roll slowly from the top..
- When finished rolling, leave it for a little while to cook through. Flip, and cook the other side as well..
- It's done..
- This is a variation with 1 egg. https://cookpad.com/us/recipes/159029-moist-pretty-and-yellow-tamagoyaki-rolled-omelettes-with-just-1-egg.