This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy Miso Soup For Ramen. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy Miso Soup For Ramen as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Easy Miso Soup For Ramen recipe. This Easy Miso Soup For Ramen make for a tasty summer dinner that you can make it easy. The Easy Miso Soup For Ramen recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy Miso Soup For Ramen recipe.

Easy Miso Soup For Ramen.

Before preparing the dish, I have done some research on how to cook Easy Miso Soup For Ramen easily with yummy taste. You can have Easy Miso Soup For Ramen using 8 ingredients and 2 steps. Here is how you cook it.

Perfect Easy Miso Soup For Ramen Recipe Ingredients

You need 2 tsp of Miso.
Prepare 1 tbsp of Mentsuyu (3x concentrate).
It's 1 tsp of Chicken soup stock granules.
Prepare 1/4 tsp of Sugar.
It's 1/4 tsp of Ginger (grated).
It's 1/4 tsp of Garlic (grated).
It's 1 dash of Ra-yu or regular sesame oil.
You need 200 ml of Hot water.

How to make Easy Miso Soup For Ramen from scracth

Put all the ingredients except for the hot water in a ramen bowl and mix well. Add the hot water little by little while mixing to dissolve. The soup is done..
If you put the cooked noodles in the bowl with the soup, you have miso ramen. Enjoy with toppings of your choice..