Delicious A Special Tamagoyaki with Scallops and Crabsticks Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our A Special Tamagoyaki with Scallops and Crabsticks. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the A Special Tamagoyaki with Scallops and Crabsticks as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this A Special Tamagoyaki with Scallops and Crabsticks recipe. This A Special Tamagoyaki with Scallops and Crabsticks make for a tasty summer dinner that you can make it easy. The A Special Tamagoyaki with Scallops and Crabsticks recipe today I am going to share will surely make you relish the taste of home. Let’s explore the A Special Tamagoyaki with Scallops and Crabsticks recipe.

A Special Tamagoyaki with Scallops and Crabsticks.

Before preparing the dish, we have done some research on how to cook A Special Tamagoyaki with Scallops and Crabsticks easily with perfect taste. You can cook A Special Tamagoyaki with Scallops and Crabsticks using 7 ingredients and 2 steps. Here is how you cook that.

Delicious A Special Tamagoyaki with Scallops and Crabsticks Recipe Ingredients

1. You need 5 large of Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt).
2. Prepare 5 stick of Imitation crab (finely shredded).
3. It's 1/4 of bundle Spinach (cut into about 5cm pieces).
4. You need 1 tbsp of Butter.
5. You need 4 of ☆Eggs.
6. It's 1 tsp of ☆Chinese soup stock.
7. You need 5 of shakes ☆Salt and pepper.

How to make A Special Tamagoyaki with Scallops and Crabsticks from scracth

1. If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together..
2. Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden..