Perfect For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles recipe. This For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles make for a yummy summer dinner that you can make it easy. The For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles recipe today I am going to share will surely make you relish the taste of home. Let’s explore the For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles recipe.

For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles.

For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles Before preparing the dish, we have done some research on how to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles easily with perfect taste. You can cook For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles using 4 ingredients and 3 steps. Here is how you achieve it.

Yummy For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles Recipe Ingredients

  1. You need 1 of Egg.
  2. You need 1 tbsp of Store-bought shibazuke (choped).
  3. You need 1/2 tbsp of ★Mentsuyu (3x concentrate).
  4. You need 1/2 tbsp of ★Water.

How to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles step by step

  1. Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier..
  2. Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual..
  3. Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty..