Tasty Tofu Hamburgers-like? Tamagoyaki for Bentos Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tofu Hamburgers-like? Tamagoyaki for Bentos. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tofu Hamburgers-like? Tamagoyaki for Bentos as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Tofu Hamburgers-like? Tamagoyaki for Bentos recipe. This Tofu Hamburgers-like? Tamagoyaki for Bentos make for a yummy summer dinner that you can make it easy. The Tofu Hamburgers-like? Tamagoyaki for Bentos recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tofu Hamburgers-like? Tamagoyaki for Bentos recipe.

Tofu Hamburgers-like? Tamagoyaki for Bentos.

Tofu Hamburgers-like? Tamagoyaki for Bentos Before preparing the dish, we have done some research on how to make Tofu Hamburgers-like? Tamagoyaki for Bentos easily with yummy taste. You can cook Tofu Hamburgers-like? Tamagoyaki for Bentos using 7 ingredients and 4 steps. Here is how you cook that.

Tasty Tofu Hamburgers-like? Tamagoyaki for Bentos Recipe Ingredients

  1. Prepare 1 of Egg.
  2. You need 75 grams of Tofu.
  3. It's 1 grams of Dried hijiki seaweed.
  4. It's 5 of pods Edamame.
  5. Prepare 1/2 tsp of ★Dashi stock granules.
  6. You need 1/2 tsp of ★Sugar.
  7. You need 1 dash of ★Salt.

How to make Tofu Hamburgers-like? Tamagoyaki for Bentos step by step

  1. Lightly drain the water from the tofu, rehydrate the hijiki seaweed in water, and remove the edamame from their pods. (Cut them in half if you would like to make them easier to roll up)..
  2. Break up the drained tofu with a spoon until creamy. It doesn't have to be perfect..
  3. Add the egg, hijiki seaweed, edamame, and the ★ ingredients. Mix well, and make a rolled tamagoyaki as usual..
  4. It is done . The broth makes it juicy, and even if you only use 1 egg it's quite hearty!.