Delicious For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks recipe. This For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks make for a yummy summer dinner that you can make it easy. The For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks recipe today I am going to share will surely make you relish the taste of home. Let’s explore the For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks recipe.

For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks.

For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks Before preparing the dish, I have done some research on how to cook For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks easily with delicious taste. You can have For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks using 6 ingredients and 5 steps. Here is how you achieve it.

Perfect For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks Recipe Ingredients

  1. It's 1 can of Canned tuna.
  2. Prepare 1 tsp of Soy sauce.
  3. It's 4 stick of Chikuwa.
  4. It's 4 of leaves Shiso leaves.
  5. You need 4 of Eggs.
  6. It's 1 of Vegetable oil.

How to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks from scracth

  1. Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce..
  2. Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf..
  3. Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago..
  4. Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again..
  5. Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths)..