Yummy For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise recipe. This For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise make for a yummy summer dinner that you can make it easy. The For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise recipe today I am going to share will surely make you relish the taste of home. Let’s explore the For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise recipe.

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise.

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Before preparing the dish, I have done some research on how to cook For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise easily with yummy taste. You can have For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise using 8 ingredients and 8 steps. Here is how you cook that.

Delicious For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise Recipe Ingredients

  1. It's 3 of Eggs.
  2. Prepare 2/3 of cube ＊Consomme (minced).
  3. You need 1 tbsp of ＊Mayonnaise (half-calorie).
  4. You need 1 of ＊Dried parsley.
  5. You need 2 stick of Imitation crab sticks.
  6. You need 2 slice of Ham.
  7. It's 2 slice of Sliced cheese.
  8. It's 1 of Vegetable oil.

How to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise step by step

  1. Mix the eggs and ＊ ingredients together..
  2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up..
  3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up..
  4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up..
  5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder..
  6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape..
  7. After it has cooled, cut off both ends, and slice it..
  8. This is what it looks like cut. Done!.