Tasty Melty-Mayonnaise Tamagoyaki Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Melty-Mayonnaise Tamagoyaki. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Melty-Mayonnaise Tamagoyaki as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Melty-Mayonnaise Tamagoyaki recipe. This Melty-Mayonnaise Tamagoyaki make for a tasty summer dinner that you can make it easy. The Melty-Mayonnaise Tamagoyaki recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Melty-Mayonnaise Tamagoyaki recipe.

Melty-Mayonnaise Tamagoyaki.

Melty-Mayonnaise Tamagoyaki Before preparing the dish, we have done some research on how to make Melty-Mayonnaise Tamagoyaki easily with perfect taste. You can have Melty-Mayonnaise Tamagoyaki using 7 ingredients and 4 steps. Here is how you achieve that.

Perfect Melty-Mayonnaise Tamagoyaki Recipe Ingredients

  1. You need 2 of ◎Eggs.
  2. It's 1 tsp of ◎Sugar.
  3. Prepare 1 1/2 tbsp of ◎Mentsuyu (diluted).
  4. You need 1 tbsp of ◎water.
  5. Prepare 1/2 tsp of ◎Aonori.
  6. Prepare 1 of Mayonnaise.
  7. You need 1 of Butter or margarine.

How to make Melty-Mayonnaise Tamagoyaki step by step

  1. Add ◎ to a bowl, and mix together well..
  2. Pre-heat a pan over medium heat, add in the butter, step 1, and 1/4 of the egg mixture, and spread it out..
  3. Squirt a horizontal line of mayonnaise towards the front, and wrap it up. Add the remaining egg mixture in 3 separate turns, rolling it up the same way each time..
  4. Cut it into your desired sizes, and it is done..