Delicious For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise.

For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise Before preparing the dish, we have done some research on how to make For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise easily with perfect taste. You can have For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise using 4 ingredients and 3 steps. Here is how you cook it.

Delicious For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise Recipe Ingredients

  1. You need 1 of Egg.
  2. Prepare 1 tsp of Mayonnaise.
  3. You need 1/2 tsp of Oyster sauce.
  4. You need 1 of Vegetable oil.

How to make For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise step by step

  1. Crack the egg into the bowl and add the mayonnaise and oyster sauce. Stir well..
  2. Heat oil in the omelette pan and pour half of the egg mixture to evenly coat surface. Mix lightly with chopsticks..
  3. When the omelette starts to set, roll it from the opposite end and work towards you. Then pour the remaining egg mixture and do the same to roll around the first roll to make a layer. Cut into 3 portions..