Perfect Simple Mayo-Cheese Tamagoyaki Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Simple Mayo-Cheese Tamagoyaki. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Simple Mayo-Cheese Tamagoyaki as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Simple Mayo-Cheese Tamagoyaki recipe. This Simple Mayo-Cheese Tamagoyaki make for a tasty summer dinner that you can make it easy. The Simple Mayo-Cheese Tamagoyaki recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Simple Mayo-Cheese Tamagoyaki recipe.

Simple Mayo-Cheese Tamagoyaki.

Simple Mayo-Cheese Tamagoyaki Before preparing the dish, I have done some research on how to make Simple Mayo-Cheese Tamagoyaki easily with perfect taste. You can cook Simple Mayo-Cheese Tamagoyaki using 11 ingredients and 7 steps. Here is how you cook that.

Delicious Simple Mayo-Cheese Tamagoyaki Recipe Ingredients

  1. You need of Ingredients A.
  2. Prepare 2 of Eggs.
  3. It's 1 slice of Sliced cheese.
  4. You need 1 tbsp of Mayonnaise.
  5. Prepare 1 dash of Salt.
  6. You need 1 dash of Pepper.
  7. You need 1 tbsp of Water.
  8. It's 1 tbsp of Margarine.
  9. Prepare of Toppings:.
  10. It's 1 of Ketchup.
  11. It's 1 of to garnish Parsley.

How to make Simple Mayo-Cheese Tamagoyaki from scracth

  1. Prepare the ingredients. Add A to a bowl (aside from *) and mix together. Tear the cheese..
  2. I forgot to include the margarine in the photo..
  3. Heat up a pan, but place it on top of a wet rag to remove the heat before adding in the ingredients..
  4. Add in the margarine, and pour in half the ingredients. Roll it up from the opposite end to the front. Cook over medium heat and take your time to roll, no need to rush..
  5. Add more margarine, and the remaining half of the egg mixture. If you take the pan off the heat and you can pour the mixture easily without worrying about the margarine burning or splattering..
  6. Cut it once it has cooled. Garnish with parsley if you like, and it is done. Eat it with ketchup if the flavor is weak..
  7. Can you see it? It tastes great adding just a bit of imitation crab. I love this too..