Tasty Basic Homemade Tamagoyaki for Bento Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Basic Homemade Tamagoyaki for Bento. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Basic Homemade Tamagoyaki for Bento as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Basic Homemade Tamagoyaki for Bento recipe. This Basic Homemade Tamagoyaki for Bento make for a tasty summer dinner that you can make it easy. The Basic Homemade Tamagoyaki for Bento recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Basic Homemade Tamagoyaki for Bento recipe.

Basic Homemade Tamagoyaki for Bento.

Basic Homemade Tamagoyaki for Bento Before preparing the dish, I have done some research on how to cook Basic Homemade Tamagoyaki for Bento easily with yummy taste. You can have Basic Homemade Tamagoyaki for Bento using 5 ingredients and 4 steps. Here is how you cook that.

Perfect Basic Homemade Tamagoyaki for Bento Recipe Ingredients

  1. It's 1 of Egg.
  2. It's 1/2 tsp of ★Dashi stock granules.
  3. You need 1/3 tsp of ★Sugar.
  4. You need 1/2 tsp of ★Soy sauce.
  5. It's 1 of suitable amount Margarine (for frying) (butter or vegetable oil is fine).

How to make Basic Homemade Tamagoyaki for Bento step by step

  1. Break an egg into a bowl, and mix well with the ingredients marked with ★..
  2. Heat a pan, melt the margarine and spread it evenly in the pan. Add the egg mixture..
  3. Before the egg hardens, use chopsticks or a spatula to roll it up. Allow to slightly cool before cutting in up into pieces. Cut into desired sizes..
  4. If you don't have dashi stock granules, other types of dashi granules are fine..