This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fluffy Mayo Cheese Tamagoyaki for Your Bento. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fluffy Mayo Cheese Tamagoyaki for Your Bento as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Fluffy Mayo Cheese Tamagoyaki for Your Bento recipe. This Fluffy Mayo Cheese Tamagoyaki for Your Bento make for a tasty summer dinner that you can make it easy. The Fluffy Mayo Cheese Tamagoyaki for Your Bento recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fluffy Mayo Cheese Tamagoyaki for Your Bento recipe.
Fluffy Mayo Cheese Tamagoyaki for Your Bento.
Before preparing the dish, we have done some research on how to make Fluffy Mayo Cheese Tamagoyaki for Your Bento easily with delicious taste. You can cook Fluffy Mayo Cheese Tamagoyaki for Your Bento using 5 ingredients and 6 steps. Here is how you achieve it.
Tasty Fluffy Mayo Cheese Tamagoyaki for Your Bento Recipe Ingredients
- You need 1 of Egg.
- Prepare 1/2 tbsp of Sugar.
- Prepare 1 dash of Salt.
- You need 1 tsp of Mayonnaise.
- It's 1 tbsp of Milk (or soy milk) if you have it.
How to make Fluffy Mayo Cheese Tamagoyaki for Your Bento from scracth
- Mix all the ingredients with the egg except for the mayonnaise..
- Heat pan over medium heat, and add the mayonnaise once it has warmed up..
- Add in the mixture from step 1 once the mayonnaise has melted, and mix it all up using big stirring motions with a pair of cooking chopsticks..
- Roll when the bottom has solidified, turn the overlap towards the bottom and cook for a bit, and then wrap it in cooking paper..
- Cut it with a knife once it has cooled, and it is done..
- This is a bento I made one day. Pork and Ginger Stir-Fry. https://cookpad.com/us/recipes/146732-stir-fried-pork-with-ginger.