Yummy Tuna Tamagoyaki Omelette Sandwiches Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tuna Tamagoyaki Omelette Sandwiches. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tuna Tamagoyaki Omelette Sandwiches as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Tuna Tamagoyaki Omelette Sandwiches recipe. This Tuna Tamagoyaki Omelette Sandwiches make for a yummy summer dinner that you can make it easy. The Tuna Tamagoyaki Omelette Sandwiches recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tuna Tamagoyaki Omelette Sandwiches recipe.

Tuna Tamagoyaki Omelette Sandwiches.

Tuna Tamagoyaki Omelette Sandwiches Before preparing the dish, I have done some research on how to cook Tuna Tamagoyaki Omelette Sandwiches easily with perfect taste. You can have Tuna Tamagoyaki Omelette Sandwiches using 10 ingredients and 4 steps. Here is how you cook it.

Perfect Tuna Tamagoyaki Omelette Sandwiches Recipe Ingredients

  1. You need 1 of Egg.
  2. It's 1 tbsp of Milk.
  3. It's 2 tbsp of Panko.
  4. Prepare 1/2 of Tuna (canned).
  5. Prepare 1/2 of Green peas (canned).
  6. Prepare 25 grams of Minced onions.
  7. It's 1 tbsp of Pizza cheese.
  8. It's 1 of Salt and coarsely ground pepper.
  9. It's 1 of Vegetable oil.
  10. Prepare 1 of Ketchup.

How to make Tuna Tamagoyaki Omelette Sandwiches step by step

  1. Mix the egg and milk in a bowl, add panko, and soak..
  2. In the same bowl, add the drained tuna, green peas, minced onions, and pizza cheese, and mix lightly. Season with salt and pepper..
  3. Heat oil in a tamagoyaki pan (18 x 13 cm), pour in Step 2, spread around the pan to make a square and cook..
  4. Cut it into 16 square, sandwich 2 pieces with ketchup between, secure each with a toothpick, and they're done..