This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Onigiri Rice Balls with Takuan and Mayonnaise. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Onigiri Rice Balls with Takuan and Mayonnaise as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner you should try this Onigiri Rice Balls with Takuan and Mayonnaise recipe. This Onigiri Rice Balls with Takuan and Mayonnaise make for a tasty summer dinner that you can make it easy. The Onigiri Rice Balls with Takuan and Mayonnaise recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Onigiri Rice Balls with Takuan and Mayonnaise recipe.
Onigiri Rice Balls with Takuan and Mayonnaise.
Before preparing the dish, we have done some research on how to cook Onigiri Rice Balls with Takuan and Mayonnaise easily with yummy taste. You can have Onigiri Rice Balls with Takuan and Mayonnaise using 5 ingredients and 2 steps. Here is how you cook that.
Yummy Onigiri Rice Balls with Takuan and Mayonnaise Recipe Ingredients
- Prepare 1 of Hot cooked rice.
- It's 1 slice of Takuan.
- It's 1 tsp of Mayonnaise.
- You need 1 of handful Bonito flakes.
- Prepare 1 of Nori seaweed.
How to make Onigiri Rice Balls with Takuan and Mayonnaise from scracth
- Chop the takuan roughly..
- Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish. Wrap up with nori if you'd like..