Appetizing Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tuna and Scallion Tamagoyaki ♡ for Bentos ♡. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ recipe. This Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ make for a yummy summer dinner that you can make it easy. The Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ recipe.

Tuna and Scallion Tamagoyaki ♡ for Bentos ♡.

Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ Before preparing the dish, I have done some research on how to cook Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ easily with perfect taste. You can have Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ using 4 ingredients and 3 steps. Here is how you cook it.

Tasty Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ Recipe Ingredients

  1. It's 2 of Eggs.
  2. Prepare 1 of from 1/3 of a can Canned tuna (packed in water).
  3. It's 1 of Scallions (finely sliced).
  4. It's 1 1/2 of - 2 teaspoons Mentsuyu.

How to make Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ from scracth

  1. Break the eggs into a bowl. Add the tuna, finely sliced scallions, noodle sauce, and mix..
  2. Cook over low heat as if you were making normal tamagoyaki. Slowly and carefully... ♡.
  3. When it's cooled, *cut with a sharp knife. ♡ Wait until it has cooled before you pack it in a bento box. ♡.