Appetizing In Season Sweet Onion and Shio-koji Ohitashi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our In Season Sweet Onion and Shio-koji Ohitashi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the In Season Sweet Onion and Shio-koji Ohitashi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this In Season Sweet Onion and Shio-koji Ohitashi recipe. This In Season Sweet Onion and Shio-koji Ohitashi make for a tasty summer dinner that you can make it easy. The In Season Sweet Onion and Shio-koji Ohitashi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the In Season Sweet Onion and Shio-koji Ohitashi recipe.

In Season Sweet Onion and Shio-koji Ohitashi.

In Season Sweet Onion and Shio-koji Ohitashi Before preparing the dish, we have done some research on how to make In Season Sweet Onion and Shio-koji Ohitashi easily with delicious taste. You can have In Season Sweet Onion and Shio-koji Ohitashi using 5 ingredients and 3 steps. Here is how you cook it.

Perfect In Season Sweet Onion and Shio-koji Ohitashi Recipe Ingredients

  1. Prepare 1 of Sweet onion (medium).
  2. It's 1 dash of less than 2 teaspoons ○ Shio-koji (salt fermented rice malt).
  3. It's 1 tsp of ○ White sesame seeds.
  4. It's 1 dash of of each ○ Soy sauce + vinegar.
  5. It's 1 of generous amount, (to taste) Bonito flakes.

How to make In Season Sweet Onion and Shio-koji Ohitashi step by step

  1. Peel the onion, remove the top and bottom, and slice very thinly using a vegetable slicer..
  2. Add the ○ ingredients with the onions, cover with plastic wrap and chill in the refrigerator for at least 10 minutes. The nutritious essence will seep out of the onions..
  3. Transfer to serving plates, pour the liquid over, add a generous amount of bonito flakes and it's done..