Appetizing Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi recipe. This Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi make for a yummy summer dinner that you can make it easy. The Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi recipe.

Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi.

Before preparing the dish, I have done some research on how to make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi easily with delicious taste. You can have Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi using 5 ingredients and 5 steps. Here is how you cook that.

Delicious Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi Recipe Ingredients

1. You need 1 bunch of Spinach.
2. Prepare 80 grams of ☆ Canned tuna.
3. Prepare 2 tbsp of ☆ Soy sauce.
4. Prepare 2 tbsp of ☆ Mirin.
5. Prepare 1 1/2 of to 2 tablespoons ☆ Sesame oil.

How to make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi from scracth

1. Wash the spinach, wrap it in plastic wrap and microwave. (I have a 'boiled vegetable' auto-setting on my microwave oven, but I think it should be about 1 and a half minutes at 500 W.).
2. Drain the oil from the canned tuna, and mix all the ☆ ingredients..
3. Squeeze out the moisture from the microwaved spinach and cut into 4 to 5 cm pieces. Combine with the seasoned tuna and it's done..
4. I made a komatsuna greens version since we got some as a gift. This was delicious too, and different from spinach..
5. This version has shiso leaves in it. Since this has sesame oil in it, don't mix the shiso leaves in; shred it up and use as a topping for a refreshing flavor..