Appetizing Bell Pepper Miso Soup Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Bell Pepper Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Bell Pepper Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Bell Pepper Miso Soup recipe. This Bell Pepper Miso Soup make for a yummy summer dinner that you can make it easy. The Bell Pepper Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bell Pepper Miso Soup recipe.

Bell Pepper Miso Soup.

Before preparing the dish, we have done some research on how to cook Bell Pepper Miso Soup easily with perfect taste. You can cook Bell Pepper Miso Soup using 4 ingredients and 3 steps. Here is how you cook it.

Yummy Bell Pepper Miso Soup Recipe Ingredients

1. You need 2 of Green bell peppers.
2. You need 1 tbsp of Dried wakame seaweed.
3. It's 400 ml of Japanese dashi stock.
4. It's 2 tbsp of Miso.

How to make Bell Pepper Miso Soup from scracth

1. Boil the dashi soup stock and add bell peppers..
2. When the bell peppers become tender, add the wakame seaweed, and add the miso paste next..
3. Here's a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake..