Delicious Easy Rice Cooker Jambalaya Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy Rice Cooker Jambalaya. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy Rice Cooker Jambalaya as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Easy Rice Cooker Jambalaya recipe. This Easy Rice Cooker Jambalaya make for a yummy summer dinner that you can make it easy. The Easy Rice Cooker Jambalaya recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy Rice Cooker Jambalaya recipe.

Easy Rice Cooker Jambalaya.

Easy Rice Cooker Jambalaya Before preparing the dish, I have done some research on how to cook Easy Rice Cooker Jambalaya easily with delicious taste. You can cook Easy Rice Cooker Jambalaya using 8 ingredients and 5 steps. Here is how you achieve that.

Delicious Easy Rice Cooker Jambalaya Recipe Ingredients

  1. Prepare of Ingredients.
  2. Prepare 2 lb of Smoked Cajun Sausage.
  3. It's 2 1/4 cup of brown rice.
  4. You need 1 of onion, chopped.
  5. It's 1 of bell pepper, chopped.
  6. It's 1 1/2 tbsp of garlic, chopped.
  7. Prepare 1 tsp of cajun spice.
  8. Prepare 3 cup of chicken stock.

How to make Easy Rice Cooker Jambalaya step by step

  1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock..
  2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel..
  3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft..
  4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice..
  5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect..