This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Hoppin' John. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Hoppin' John as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner you should try this Hoppin' John recipe. This Hoppin' John make for a tasty summer dinner that you can make it easy. The Hoppin' John recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Hoppin' John recipe.
Hoppin' John.
Before preparing the dish, I have done some research on how to make Hoppin' John easily with yummy taste. You can have Hoppin' John using 5 ingredients and 4 steps. Here is how you achieve it.
Tasty Hoppin' John Recipe Ingredients
- It's 1 cup of any style long grain rice.
- You need 1 can of or 12 oz blackeyed peas undrained.
- Prepare 2 1/4 cup of water.
- You need 1 of salt, pepper, paprika, garlic powder and onion powder to taste.
- It's 2 tbsp of butter.
How to make Hoppin' John step by step
- Place water, rice and butter into your rice cooker..
- Halfway through cooking pour your can of blackeyes in..
- Around 5 minutes before your cooker flicks to Warm add your seasonings and stir thoroughly..
- Serve either by itself or with biscuits..