Appetizing Breakfast sandwich Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Breakfast sandwich recipe. This Breakfast sandwich make for a tasty summer dinner that you can make it easy. The Breakfast sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast sandwich recipe.

Breakfast sandwich.

Before preparing the dish, I have done some research on how to make Breakfast sandwich easily with yummy taste. You can have Breakfast sandwich using 8 ingredients and 14 steps. Here is how you achieve it.

Perfect Breakfast sandwich Recipe Ingredients

1. Prepare 1 can of Pillsbury "grands" biscuits.
2. You need 2-3 slices of American cheese or your favorite cheese.
3. Prepare 2 of eggs.
4. Prepare 2-3 slices of deli ham.
5. It's 1 can of Pillsbury "grands" biscuits.
6. It's 2-3 slices of American cheese or your favorite cheese.
7. Prepare 2 of eggs.
8. You need 2-3 slices of deli ham.

How to make Breakfast sandwich from scracth

1. Preheat oven to the directions on the can of biscuits..
2. Place biscuits on a lightly greased cookie sheet (split biscuits to make a pocket to stuff with other ingredients).
3. Scramble eggs in a skillet..
4. Cut slices of cheese and ham into quarters..
5. Spoon some scrambled egg onto each open biscuit. Top each biscuit with ham and cheese..
6. Pinch biscuit closed. Place cookie sheet in oven until biscuits are golden..
7. Enjoy!.
8. Preheat oven to the directions on the can of biscuits..
9. Place biscuits on a lightly greased cookie sheet (split biscuits to make a pocket to stuff with other ingredients).
10. Scramble eggs in a skillet..
11. Cut slices of cheese and ham into quarters..
12. Spoon some scrambled egg onto each open biscuit. Top each biscuit with ham and cheese..
13. Pinch biscuit closed. Place cookie sheet in oven until biscuits are golden..
14. Enjoy!.