Appetizing Mindy's Breakfast Sandwich Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mindy's Breakfast Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mindy's Breakfast Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Mindy's Breakfast Sandwich recipe. This Mindy's Breakfast Sandwich make for a tasty summer dinner that you can make it easy. The Mindy's Breakfast Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mindy's Breakfast Sandwich recipe.

Mindy's Breakfast Sandwich.

Before preparing the dish, we have done some research on how to make Mindy's Breakfast Sandwich easily with delicious taste. You can cook Mindy's Breakfast Sandwich using 10 ingredients and 7 steps. Here is how you cook it.

Delicious Mindy's Breakfast Sandwich Recipe Ingredients

1. You need 1-2 Tbs of butter or olive oil.
2. Prepare 2 cups of chopped fresh spinach.
3. Prepare 1/4 cup of diced onion.
4. It's 1-2 Tbs of minced garlic.
5. You need 1/2 package of bacon.
6. It's 5 of eggs.
7. You need 1/2 cup of sourcream.
8. It's to taste of salt and pepper.
9. Prepare 4 slices of cheese (any kind, I used pepperjack).
10. You need 4 of bagels.

How to make Mindy's Breakfast Sandwich step by step

1. First on a large non stick or cast iron skillet heat up your butter. You may need less or more butter depending on preference. Then add onion and garlic. Sautee until onions are translucent and garlic is fragrant..
2. Then add your chopped spinach. Cook until spinach is dark green in color. Transfer onion/spinach mixture to a bowl and set aside..
3. Next, using the same pan if you prefer (I do because I hate dishes) cook your bacon until desired doneness. My family prefers it somewhat crispy..
4. While bacon is cooking, get a large bowl scramble your eggs and sourcream together until frothy and thoroughly mixed. Transfer cooked bacon to a paper towel to drain excess grease..
5. Drain most of the bacon grease from your pan, I leave enough so the pan is lightly coated..
6. Add scrambled egg mixture to bacon greased pan. Cook until eggs are fluffy and cooked through. Salt and pepper to your liking..
7. I then toast my bagels, and assemble my sandwich. I add a slice of cheese, then eggs, spinach and bacon. And done! Perfect, yummy breakfast sandwich..