Delicious Yummy Secang Rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Yummy Secang Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Yummy Secang Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Yummy Secang Rice recipe. This Yummy Secang Rice make for a yummy summer dinner that you can make it easy. The Yummy Secang Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Yummy Secang Rice recipe.

Yummy Secang Rice.

Yummy Secang Rice Before preparing the dish, I have done some research on how to cook Yummy Secang Rice easily with delicious taste. You can cook Yummy Secang Rice using 9 ingredients and 5 steps. Here is how you cook that.

Perfect Yummy Secang Rice Recipe Ingredients

  1. It's of 1 cup = 150 ml.
  2. You need 2 1/2 cup of white rice.
  3. It's 1 cup of heavy coconut milk.
  4. Prepare 3 1/2 cup of secang water.
  5. It's 6 piece of bay leaf.
  6. You need 2 stick of lemongrass.
  7. Prepare 2 piece of pandan leaf.
  8. You need 3 piece of lime leaf.
  9. You need 3 tsp of salt.

How to make Yummy Secang Rice from scracth

  1. Rinse the rice. Boil the water and put the secang leather about 5 to 10 minutes. ( secang is kind of the wood leather from indonesia it can make the water colour change into deep red if you boil).
  2. Mix the coconut milk with salt on a bowl. Prepare rice cooker and put all the ingredient in rice cooker bowl..
  3. Mix again all the ingredient in rice cooker bowl before turn on the electricity..
  4. Wait until done. Just wait for a while before open and take from the rice cooker..
  5. Ready to serve together with fried chicken, omelette, corn fritters, sauce made with shrimp paste, cucumbers and indonesian traditional fried chips..