This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Quick and Easy Breakfast Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Quick and Easy Breakfast Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Quick and Easy Breakfast Sandwich recipe. This Quick and Easy Breakfast Sandwich make for a tasty summer dinner that you can make it easy. The Quick and Easy Breakfast Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Quick and Easy Breakfast Sandwich recipe.
Quick and Easy Breakfast Sandwich.
Before preparing the dish, I have done some research on how to make Quick and Easy Breakfast Sandwich easily with delicious taste. You can have Quick and Easy Breakfast Sandwich using 4 ingredients and 5 steps. Here is how you achieve that.
Yummy Quick and Easy Breakfast Sandwich Recipe Ingredients
- It's 1 of frozen hashbrown.
- Prepare 1 of English muffin.
- Prepare 1 of egg.
- Prepare 1 slice of cheese.
How to make Quick and Easy Breakfast Sandwich step by step
- Toast hashbrown (I usually toast them on highest heat 2-4 times depending on the toaster, to ensure they are fully cooked).
- Toast English muffin (don't forget to turn down the heat first!).
- Whisk egg in microwavable bowl roughly as wide as the English muffin.
- While buttering the muffin, microwave egg for 45 seconds.
- Transfer omelet to muffin, top with cheese and hashbrown.