Appetizing Spinach & Egg Breakfast Sandwich Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spinach & Egg Breakfast Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spinach & Egg Breakfast Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Spinach & Egg Breakfast Sandwich recipe. This Spinach & Egg Breakfast Sandwich make for a tasty summer dinner that you can make it easy. The Spinach & Egg Breakfast Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spinach & Egg Breakfast Sandwich recipe.

Spinach & Egg Breakfast Sandwich.

Spinach & Egg Breakfast Sandwich Before preparing the dish, we have done some research on how to make Spinach & Egg Breakfast Sandwich easily with perfect taste. You can have Spinach & Egg Breakfast Sandwich using 6 ingredients and 6 steps. Here is how you achieve that.

Yummy Spinach & Egg Breakfast Sandwich Recipe Ingredients

  1. Prepare 1 of Flax seed, wheat flat bread.
  2. You need 1 of spinach.
  3. You need 1 of avocado.
  4. It's 1 of tomato.
  5. Prepare 1 of cheese.
  6. You need 1 of two eggs.

How to make Spinach & Egg Breakfast Sandwich from scracth

  1. Preheat the oven to 325.
  2. Cook two eggs, unbeaten, in a ceramic bowl in the microwave for thirty second intervals until cooked..
  3. Add cheese, I used mozzarella, to half of the flat bread..
  4. Add the cooked eggs on top of the shredded cheese, and place in the oven, just to warm the bread and melt the cheese..
  5. Take the sandwich out after five minutes. Add spinach, sliced tomatoes and avocado..
  6. Add salt and pepper, if desired, and fold the bread over. Enjoy!.