Yummy taisen's fried breakfast sandwich Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our taisen's fried breakfast sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the taisen's fried breakfast sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this taisen's fried breakfast sandwich recipe. This taisen's fried breakfast sandwich make for a tasty summer dinner that you can make it easy. The taisen's fried breakfast sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the taisen's fried breakfast sandwich recipe.

taisen's fried breakfast sandwich.

Before preparing the dish, I have done some research on how to make taisen's fried breakfast sandwich easily with delicious taste. You can have taisen's fried breakfast sandwich using 8 ingredients and 11 steps. Here is how you achieve it.

Perfect taisen's fried breakfast sandwich Recipe Ingredients

1. It's 1 of to 2 eggs.
2. It's 2 slice of of bologna.
3. It's 1 of rolls.
4. Prepare 2 slice of of cheese ( any kind ).
5. It's 1 of butter.
6. It's 1 of salt and pepper to taste. careful with the salt as the bologna will be a bit salty after being fried.
7. You need 1 of for an extra kick of spice use a spicier pepper or add old bay.
8. Prepare 1 of any condiment you like or use none.

How to make taisen's fried breakfast sandwich from scracth

1. pre heat your skillet..
2. once the skillet is hot enough slice the bologna just a bit so the middle doesn't bubble up.
3. melt some butter on the skillet.
4. put the slices on the skillet to fry.
5. crack an egg or two onto the skillet ( depending on how big you want the sandwich).
6. pepper and salt lightly the egg.
7. add a bit more butter and put the rolls on top to lightly toast the bun.
8. cook both the bologna and egg as desired.
9. add any condiment you like on the roll like mayo, mustard or even spicy mustard if desired or leave plain after you have taken off the bun from the skillet.
10. put one roll on a plate then pile on the bologna, cheese and egg. add the other top bun. if it isn't hot enough stick the whole thing back on the skillet to heat a bit more without burning it..
11. serve on a plate and enjoy!.