Appetizing breakfast sandwich Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our breakfast sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the breakfast sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this breakfast sandwich recipe. This breakfast sandwich make for a yummy summer dinner that you can make it easy. The breakfast sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the breakfast sandwich recipe.

breakfast sandwich.

breakfast sandwich Before preparing the dish, we have done some research on how to cook breakfast sandwich easily with yummy taste. You can cook breakfast sandwich using 6 ingredients and 1 steps. Here is how you achieve that.

Perfect breakfast sandwich Recipe Ingredients

  1. You need 1 lb of Hashbrowns.
  2. It's 8 each of eggs.
  3. It's 3/4 of chedder cheese.
  4. Prepare 4 of onion buns.
  5. Prepare 1 dash of garlic seasoning.
  6. Prepare 2 of Roma Tomatoes.

How to make breakfast sandwich step by step

  1. brown the hashbrowns with olive oil then add grated cheese to hashbrowns. two eggs per sandwich mix with dash of garlic seasoning in cup. while eggs ate cooking start folding then into a square to fit on butter toasted onion bun. once eggs and hashbrowns are done put egg on bun and hashbrowns on top, then add sliced Roma tomatoes on top and enjoy!! I added a little olive oil mayo on my bun if I had spinach Id add that too..