Appetizing Crossaint Breakfast Sandwich Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Crossaint Breakfast Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Crossaint Breakfast Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Crossaint Breakfast Sandwich recipe. This Crossaint Breakfast Sandwich make for a tasty summer dinner that you can make it easy. The Crossaint Breakfast Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Crossaint Breakfast Sandwich recipe.

Crossaint Breakfast Sandwich.

Crossaint Breakfast Sandwich Before preparing the dish, we have done some research on how to cook Crossaint Breakfast Sandwich easily with delicious taste. You can have Crossaint Breakfast Sandwich using 7 ingredients and 6 steps. Here is how you achieve that.

Yummy Crossaint Breakfast Sandwich Recipe Ingredients

  1. It's 1 of Croissant.
  2. You need 2 slice of Apple smoke bacon.
  3. It's 2 of eggs.
  4. Prepare 1 cup of Tater Tots.
  5. You need 1 tbsp of butter.
  6. Prepare 1 tsp of Cayenne Pepper.
  7. You need 1 1/2 cup of Mexican Blend Cheese.

How to make Crossaint Breakfast Sandwich from scracth

  1. Preheat Oven to 350°.
  2. Place frozen tater tots on baking sheet, and bake for 12 minutes, or until golden brown.
  3. Cut strips of bacon in half and cook on skillet until crispy (about 10-12 minutes).
  4. When bacon is finished cooking, on another skillet add butter, and crack two eggs into the skillet add seasoning to eggs (if preferred) add cheese to eggs once the egg is cooked.
  5. Cut Crossaint in half and toast Crossaint for 2 minutes in preheated oven (350°).
  6. Once Crossaint is finished add the eggs, bacon, serve with tater tots on the side.