Appetizing 2 ingredient Bacon Breakfast Muffins / Sandwiches Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our 2 ingredient Bacon Breakfast Muffins / Sandwiches. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the 2 ingredient Bacon Breakfast Muffins / Sandwiches as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this 2 ingredient Bacon Breakfast Muffins / Sandwiches recipe. This 2 ingredient Bacon Breakfast Muffins / Sandwiches make for a yummy summer dinner that you can make it easy. The 2 ingredient Bacon Breakfast Muffins / Sandwiches recipe today I am going to share will surely make you relish the taste of home. Let’s explore the 2 ingredient Bacon Breakfast Muffins / Sandwiches recipe.

2 ingredient Bacon Breakfast Muffins / Sandwiches.

2 ingredient Bacon Breakfast Muffins / Sandwiches Before preparing the dish, we have done some research on how to make 2 ingredient Bacon Breakfast Muffins / Sandwiches easily with delicious taste. You can cook 2 ingredient Bacon Breakfast Muffins / Sandwiches using 3 ingredients and 4 steps. Here is how you cook that.

Yummy 2 ingredient Bacon Breakfast Muffins / Sandwiches Recipe Ingredients

  1. You need 1 package of smoked, uncured bacon (approx 1 pound uncooked).
  2. It's 3-6 of English muffins.
  3. Prepare of butter (if desired).

How to make 2 ingredient Bacon Breakfast Muffins / Sandwiches step by step

  1. First, open your bacon and separate the slices between sheets of paper towel to get off any excess grease. Spray down a stove top skillet and let it heat over medium heat. Add bacon when oil begins to smoke..
  2. Make sure to not over crowd your pan, and flip bacon constant so it cooks flat and cooks without being burnt. After bacon is finished let it rest between sheets of paper towel to remove excess oils..
  3. Dump out the pan if you have too much oil/grease but keep enough to cover bottom of the pan. Cut English muffins in half and put them into the skillet to soak up the grease..
  4. Continue to cook until English muffins are crispy. Cooking the bread on the pan will soak up most of the oils and help with cleanup as well!.