Perfect Breakfast/Brunch Mini Paninis Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast/Brunch Mini Paninis. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast/Brunch Mini Paninis as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Breakfast/Brunch Mini Paninis recipe. This Breakfast/Brunch Mini Paninis make for a tasty summer dinner that you can make it easy. The Breakfast/Brunch Mini Paninis recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast/Brunch Mini Paninis recipe.

Breakfast/Brunch Mini Paninis.

Breakfast/Brunch Mini Paninis Before preparing the dish, I have done some research on how to cook Breakfast/Brunch Mini Paninis easily with delicious taste. You can cook Breakfast/Brunch Mini Paninis using 9 ingredients and 11 steps. Here is how you cook that.

Delicious Breakfast/Brunch Mini Paninis Recipe Ingredients

  1. You need 2 small of Slices of Polish Rye Bread.
  2. You need 2 tbsp of Guacamole Ranch Dressing.
  3. It's 1 of Butter of your choice.
  4. Prepare 1 tbsp of Marmalade.
  5. It's 4 slice of Turkey Breast.
  6. You need 4 tbsp of (About) Shredded Mozzerella Cheese.
  7. It's 2 slice of Tomato.
  8. It's 2 slice of Dill pickle chips.
  9. You need 1 of as needed Olive oil cooking spray or any cooking spray (optional).

How to make Breakfast/Brunch Mini Paninis from scracth

  1. Take your two slices of bread and cut them in half. (This will get you four small slices).
  2. Spread butter evenly onto the 4 slices..
  3. Take your guacamole ranch dressing and apply a small amount to the slices and spread evenly..
  4. Take 4 slices of turkey breast and put them onto your slices so that half is on the slice and the other half is hanging off past the crust..
  5. Take the shredded mozzerealla cheese and sprinkle onto the turkey slice and fold the slice over so it's like a pocket..
  6. Cut two slices of tomato and put them on two of the slices..
  7. Take two dill pickle chips and put them on the other two slices that do not have the tomatoes..
  8. Sprinkle a small amount of cheese on all the slices and bring together a slice with a pickle and one with a tomato. (You will have one tomato and one pickle).
  9. Melt marmalade over a panini pan and coat the outside of your sandwiches with butter or cooking spray(optional).
  10. Fry your panini's until a light brown color is achieved and the bread is lightly crispy..
  11. Stick 4 toothpicks in (optional) and serve..