Delicious breakfast BLT omlete Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our breakfast BLT omlete. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the breakfast BLT omlete as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this breakfast BLT omlete recipe. This breakfast BLT omlete make for a yummy summer dinner that you can make it easy. The breakfast BLT omlete recipe today I am going to share will surely make you relish the taste of home. Let’s explore the breakfast BLT omlete recipe.

breakfast BLT omlete.

breakfast BLT omlete Before preparing the dish, we have done some research on how to cook breakfast BLT omlete easily with perfect taste. You can have breakfast BLT omlete using 6 ingredients and 13 steps. Here is how you achieve that.

Tasty breakfast BLT omlete Recipe Ingredients

  1. It's 3 large of eggs.
  2. Prepare 2 slice of bacon.
  3. You need 1/3 cup of dark romaine lettuce or spinach.
  4. It's 1 small of tomatoe diced.
  5. You need 1 small of sharp cheddar cheese.
  6. It's 1 tsp of butter.

How to make breakfast BLT omlete from scracth

  1. in a bowl beat your 3 eggs with a fork and set aside.
  2. fry your bacon in a separate pan, when finished set aside..
  3. prep your veggies. chop your romaine lettuce or spinach and rinse. dice your tomatoes. chop your bacon into pieces. set aside.
  4. in a round non stick pan place your heat on med-low and add your butter. coat your pan.
  5. when butter is melted add your beaten eggs..
  6. let your eggs sit and settle under the heat for 3-5 min.
  7. at this point you can season your omlete to your liking (salt pepper cayenne ect).
  8. when you see your omlete is becoming more solid or cooked around the edges add your veggies to the side closest to you..
  9. add lettuce or spinach tomatoes bacon and sharp cheddar. (try to avoid over filling your omelet).
  10. keeping your heat low still let everything sit for 2 min..
  11. your now ready to flip. on the side away from you gently ease under the omelet and flip toward you slowly. cover as much as your filling as you can and press down so everything stays in place..
  12. let your omlete sit for 2 min and your done!.
  13. TIP: omletes can be tricky to make. Some tips that seem to help me are cooking your omlete low and slow. take your time. don't mess with the omlete too much. let it sit. this helps when your ready to flip. and a good non stick pan of course. you can put anything into omelet so feel free to switch it up a little! ENJOY.